What is what beer is gluten free?

Gluten-free beer is brewed using ingredients that do not contain gluten, such as rice, corn, buckwheat, sorghum, and quinoa. These beers are suitable for people who have celiac disease, gluten intolerance, or gluten sensitivity. Some popular gluten-free beer brands include Omission, Glutenberg, New Grist, and Redbridge. It is important to note that just because a beer is labeled as "gluten-free," it does not mean that it is completely gluten-free. There may still be traces of gluten in the beer due to cross-contamination during manufacturing. It is recommended that individuals with gluten-related disorders speak with their doctor or dietician before consuming any beer labeled as gluten-free.